Welcome!

Welcome! Thanks for stopping by! This blog was created to document the sweet and simple days before our upcoming wedding, as well as the days that will follow into marital bliss. 50 years from now when we're old and gray, we can look back at this blog and remind ourselves of reasons to laugh and love, and of our life together--sweet & simple.

Thursday, December 27, 2012

Christmas Eve 2012

For Christmas Eve, Marco and I had dinner with my Mom & Dad, sans little brother.  Nate, aka Lieutenant (see here),  is stationed in California and spent Christmas Eve working. :(  We are definitely excited though for his trip home in just a few days! :)

After dinner, Marco and I dashed over to Abuelo & Abuela's house for gift-giving and receiving! (...and more eating...)

Just like last year, Marco & I made some Glogg based off a recipe from NPR.org (get it here) and bottled it up to share with the family.  Glogg is a vodka and Port-based Scandinavian drink infused with cinnamon, cardamom and cloves, served warm during the Christmas season. 

The Glogg recipe calls for potato-based vodka soaked with raisins and cinnamon sticks. These raisins, not surprisingly, become a tasty little treat afterwards.

The cousins with matching beanies

Me, Mel, and Laura with homemade shawls compliments of Aunt Alicia.  The shawls are super soft and come equipped with pockets to keep hands warm-- perfect for movie watching on the couch!

Marco was so happy to have Christmas day off! (as was I, of course!)<3



When the weather turns cold, the boots come out.



This is what happens when you leave your camera laying around.  There's no telling what kind of 'selfies' you might find later on...hehe. Luckily, this one's pretty.

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